Bin 47

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Set in the heart of wine country, this upscale bistro reimagines farm-to-table comfort food with a chef’s precision and a deep sense of place. The menu balances Pacific Northwest warmth and refinement: approachable yet elevated, soulful yet composed. It’s a destination where understated elegance, impeccably layered flavors, and a lingering sense of welcome come together seamlessly.

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The perfect pairing.

OF THE EARTH

Bin 47 is an exquisite fine-dining destination where guests indulge in thoughtfully curated, seasonally inspired tasting menus paired with elegant wines -- offering an intimate and elevated culinary experience.

Brunch: Daily, 8:00 am - 2:00 pm
Dinner: Monday - Wednesday, 5:00 pm - 9:00 pm | Thursday - Sunday, 5:00 pm - 9:30 pm
Lounge: Monday - Wednesday, 11:00 am- 9:00 pm | Thursday - Sunday, 11:00 am - 10:00 pm

Celebrate your love with...

VALENTINE'S DAY AT BIN 47

Friday, February 13th and Saturday, February 14th | 5:00-9:30 pm | Seven Course Dinner at $169++/Person

This Valentine’s Day, Bin 47 invites you to an intimate evening of refined elegance with a seven-course tasting menu by Executive Chef Maximillian Petty. From briny Oysters and vibrant Kanpachi to silken Uni Chawanmushi, herb-accented Roasted and Pickled Beets, and a showstopping union of Wagyu Filet Mignon and Lobster, each course showcases artistry and layered flavors. The evening concludes with a lingering indulgence: dark chocolate, whiskey caramel, and crème fraîche sorbet. It's a Valentine’s celebration as soulful and unforgettable as the wine country setting itself.

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