Bin 47

DISCOVER LOCAL FLAVOR

Set in the heart of wine country, this upscale restaurant reimagines farm-to-table fare with a chef’s precision and a deep sense of place. The menu balances Pacific Northwest warmth and refinement: approachable yet elevated, soulful yet composed. It’s a destination where understated elegance, impeccably layered flavors, and a lingering sense of welcome come together seamlessly.

To ensure an evening defined by ease, elegance, and the signature experience we are known for, we graciously recommend that you reserve your table two to four weeks in advance.

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The perfect pairing.

OF THE EARTH

Discover a refined wine-country experience shaped by the season, rooted in the Pacific Northwest, and brought to life through thoughtful cuisine and gracious hospitality.

BIN 47:
Brunch Menu:
7:00 am - 2:00 pm daily
Dinner Menu:
5:00 pm - 9:00 pm Monday - Wednesday
5:00 pm - 10:00 pm Thursday - Sunday

BIN 47 LOUNGE:
Brunch Menu:
11:00 am - 2:00 pm daily
Lounge Menu:
2:00 pm - 10:00 pm Sunday - Thursday
2:00 pm - 11:00 pm Friday - Saturday
Happy Hour:
3:00 - 5:00 pm Monday - Friday

A sixteen-course journey inspired by the Northwest.

JOIN US FOR THE SUMMIT

Thursday and Friday Evenings | 5:30 - 9:30 pm | $325++/Person Including Sixteen Courses with Beverage Pairings, Reservations Required

Executive Chef Maximillian Petty is redefining destination dining in Woodinville with The Summit, an evolving, sixteen-course blind tasting inspired by the Pacific Northwest in season. Served Thursday and Friday evenings at the intimate Bin 47 Chef’s Counter inside The SOMM Hotel & Spa, the experience flows from water to pasture to forest, and concludes somewhere sweet, smoky, or unexpectedly delightful. Guests enjoy a behind-the-scenes chef tour, witnessing the artistry, rhythm, and care that go into each course. No two summits are the same, each shaped by time, tide, and terroir.

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From morning gatherings to evening celebrations

The Bin 47 Private Dining Room

Tucked inside Bin 47, our Private Dining Room offers a warm, inviting escape for celebrations, client dinners, or intimate gatherings of up to 14 guests, where thoughtful plates, well-paired wines, and relaxed, shared moments bring people together. Private dining experiences begin at a $1,800 food and beverage minimum Sunday–Thursday, and $2,500 Friday–Saturday. To inquire about availability, please email Cornelia Mathis, General Manager of Bin 47, at cmathis@thesomm.com

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