Happenings
Happenings
YOUR GUIDE TO
WHAT'S HAPPENING IN WOODINVILLE
An afternoon of luxury shopping, sipping, & bespoke experiences.
The PNW Holiday Heritage Grand Affaire
Sunday, November 15th, 2026 | 2:30 pm – 6:00 pm in The SOMM Ballroom | $75++/Person Includes Welcome Bubbles, Festive Cocktail, Epicurean Delights, Raffle and Surprises | Reservations Required
Gather your favorite women for an afternoon of shopping, sipping, celebrating, and indulging in style in the heart of Woodinville Wine Country. Join us in the Ballroom on Sunday, November 15 from 2:30 to 6:00 pm for an effortlessly festive afternoon featuring the iconic boutique of J.McLaughlin, Nordstrom LUXE beauty and Fragrance brands Prada & YSL Beauty, NW Jewelry designer Ellen Kenny Jewelry & Design, Wells+Willa Hat Bar, and an inspiring collection of local makers and holiday finds. Begin with a glass of welcome bubbles, linger over delicious bites, discover something beautiful, and enjoy a festive cocktail as you shop and mingle with friends. Think holiday sparkle, good conversation, and a little time to enjoy the season.
The Luxe Experience & Curated Activations
• Iconic Holiday Style: Explore seasonal curated collections and personal styling moments presented by the boutique team at J.McLaughlin Kirkland.
• Couture Beauty & Scent: Discover perfect matches and luxury gift sets with Nordstrom LUXE Beauty & Fragrance, highlighting global favorites from Prada Beauty and YSL Beauty.
• Artisanal Fine Jewelry: Find timeless, stunning statements from Pacific Northwest designer Ellen Kenny Jewelry & Design.
• Bespoke Live Personalization: Turn your holiday finds into true heritage keepsakes with premium, on-site custom work, including monogramming from Edwin's Etching & Engraving Services, and bespoke blinging services by Ja'Lina Jewels for fragrance bottles and other cherished pieces.
• Curated Holiday Market: Browse a highly selective marketplace showcasing incredible local makers and seasonal treasures, including Boujee Beauty Bouquet, a bespoke personalized luxury beauty bouquet bar creating holiday and year-round bouquets adorned with beauty-branded embellishments.
Indulge & Celebrate
• Welcome Bubbles: Begin your afternoon with a complimentary crisp glass of welcome sparkling wine.
• Epicurean Delights: Linger over delicious bites and savor regional Pacific Northwest culinary talent.
• Festive Cocktails: Sip on custom seasonal mixed drinks as you mingle, chat, and shop with friends.
• Raffle & Surprises: Enjoy beautiful holiday pop-up moments, a festive raffle, and special surprises designed to set the perfect seasonal mood.
Giving Back Feels Good
Come dressed for the occasion and make an afternoon of it. Bring your girlfriends, raise a glass, and celebrate the magic of the season. To honor the true spirit of holiday heritage, J.McLaughlin Kirkland will donate 10% of event sales directly to Volunteers of America. Because giving feels good any time of year.
A sensational seasonal private dining experience.
A Winter Table at Bin 47
November 22 – December 31 | Bin 47 Private Dining Room
Step into a winter scene within Bin 47’s Private Dining Room, exclusively transformed for the season. Inspired by the beauty of freshly fallen snow, the room features soft white blankets draped over each chair, an array of beautifully adorned trees, and suspended snowflake-inspired elements that evoke a serene winter landscape.
Available for lunch and dinner throughout December, this enchanting setting accommodates up to 14 guests for holiday gatherings, corporate entertaining, and intimate celebrations.
Choose from Bin 47’s regular menu or let the kitchen take the lead with Let Us Cook, a four-course experience selected for the entire table by Executive Chef Maximillian Petty and our Bin 47 Culinary Team.
Let Us Cook | $95 per person
For a more discreet arrival, VIP guests may arrange coordinated parking garage and elevator transportation directly to the Private Dining Room via The SOMM kitchen. To inquire, please contact Alex Antonio, Guest Experience Supervisor, at aantonio@thesomm.com.
Private dining details:
• Available during breakfast, lunch, and dinner, November 22 – December 31
• Maximum capacity: 14 guests
• Minimum food-and-beverage spend: $1,800 Sunday–Thursday; $2,500 Friday–Saturday
• A 20% taxable service charge applies to parties of six or more. The full service charge is distributed to service personnel.
• An additional 2% taxable surcharge applies to all food and beverage items. The full surcharge is distributed to the culinary team and stewards who work behind the scenes.
• Reservations and minimum-spend requirements apply.
Please inquire about availability and private arrival arrangements in advance. To inquire, please email Cornelia Mathis, General Manager of Bin 47, at cmathis@thesomm.com
The art of the table.
Thanksgiving in Bin 47
Thursday, November 26th | Seatings Available from 12:00 - 7:00 pm | $125++ Per Person, Reservations Required
Celebrate Thanksgiving at Bin 47 with a family-style feast by Chef Maximillian Petty and The SOMM Culinary Team. Settle into the warm ambiance of Woodinville Wine Country for a bountiful celebration featuring cider-glazed turkey roulade, thoughtfully prepared sides, house-made accompaniments, and decadent holiday desserts. Optional wine pairings complete the experience, bringing together the flavors of the season, the pleasure of a beautifully set table, and the joy of gathering over an exceptional meal.
A feast for four or more.
Bring The SOMM Home This Thanksgiving
Pick-up available Tuesday, November 24th or Thursday, November 26th Between 9:00 am and Noon | $275 Per Box, Each Box Serves Four | Enhancements Including Wine Also Available | Pre-Order Required
There is something timeless about Thanksgiving: the gathering of people we love, the beauty of a table set with care, and the simple pleasure of passing something delicious from one person to the next. This year, Chef Maximillian Petty and the Culinary Team at The SOMM bring the bounty of Woodinville Wine Country home with a feast built for four, fully cooked, ready to heat and enjoy:
• Roasted Beet & Pickled Pear Salad
• House Milk Bread Rolls
• Cider-Glazed Turkey Roulade with Sage
• Vegetarian Alternative: Roasted Delicata Squash Filled with Wild Mushrooms, Herb-Scented Wild Rice, Caramelized Shallots, Dried Cranberries, and Toasted Pecans
• Wild Mushroom and Thyme Gravy
• Garlic and Caramelized-Shallot Gravy
• An Abundant Harvest of Wild Mushroom & Leek Stuffing
• Roasted Garlic Pomme Purée
• Miso-Brown-Butter Sweet Potatoes
• Creamed Winter Greens
• Mustard-Roasted Brussels Sprouts
At the end of the table, Pumpkin Basque Cheesecake and Pecan Crack Pie Bars invite one more moment together. Prepared with care, meant to be shared generously, and made for the people who make the season meaningful. This is SOMMthing to be thankful for.
A tradition in the making.
The Second Annual Tree Lighting - At The SOMM & The Harvest Yard
Friday, November 27th | The SOMM Lobby
4:00–5:30 pm, followed by the Harvest Yard Tree Lighting at 6:00 pm | Complimentary | No RSVP Required
The holiday season begins with a familiar gathering and a little anticipation. Join us in The SOMM's Lobby for gourmet hot chocolate with all the toppings, warm cider, and freshly baked cookies as carolers fill the room with holiday melodies.
Then, gather for the countdown as one special young guest illuminates The SOMM’s lobby tree at 5:00 pm, marking the beginning of a season of celebration.
The holiday magic continues in the Harvest Yard with a second tree lighting at 6:00 pm, along with festive surprises and more to discover. With more than 20 retail tenants open for holiday shopping, it’s the perfect opportunity to find something special for everyone on your list. Make an evening of it with dinner at Bin 47 or The Shed, where seasonal menus offer a delicious reason to linger. Reservations are warmly encouraged and are available on OpenTable.
Discover something new.
A Study in Bubbles: A Champagne Dinner
Saturday, December 5th | The Blending Room | 6:00–10:00 pm | $275++ per person | Limited to 20 guests | Reservations Required
Champagne is more than a celebratory pour; it is a study in place, precision, and the pleasure of pairing. Join us in The Blending Room for an intimate five-course dinner created in partnership with Moët Hennessy and shaped by the culinary vision of Executive Chef Maximillian Petty.
The evening begins with a welcome glass of Champagne and an amuse-bouche, then moves into five courses that explore the relationship between the kitchen and the glass. Caviar brings a luxurious thread to the menu, while a considered progression of still wines and Champagne reveals different dimensions of each pairing.
The experience closes with Champagne once more, bringing the evening full circle.
Make a day of the season in Woodinville. With Woodinville Winterfest taking place earlier in the day, guests are invited to enjoy the festivities before joining us for an intimate evening of Champagne, cuisine, and conversation in The Blending Room.
Limited to just 20 guests, A Study in Bubbles offers a rare opportunity to explore wine and cuisine in a setting designed for discovery, conversation, and appreciation of the craft behind every course.
Experience includes:
• A welcome glass of Champagne
• An amuse-bouche
• A five-course dinner
• A curated progression of still wines and Champagne
• Caviar featured throughout the experience
Final menu and wine selections to be announced.
Where holiday wonder comes to life.
Santa Brunch and Photos at The SOMM
Sunday, December 13th | The Ballroom
Seatings every 20 minutes, 10:00 am–2:00 pm | Reservations Required
$85++ per person, ages 12+ | $40++ per child, ages 5–11 | Complimentary for children ages 4 and under
Some traditions become the stories families tell for years. Santa Brunch brings one of the season's most anticipated gatherings to The SOMM, pairing a festive holiday buffet with a morning of activities, seasonal treats, and a visit from Santa himself.
Chef Maximillian Petty and The SOMM Culinary Team set the table with an abundant brunch buffet. At the bar, mimosas, winter sangria, and seasonal holiday cocktails offer a celebratory start to the day, while younger guests can discover a festive hot chocolate experience made just for them.
Beyond the buffet, the Ballroom becomes a holiday gathering place for children and families. At Santa's Cookie Studio, little ones can decorate seasonal treats. Letters to Santa offers a charming spot to write holiday wishes, while the Holiday Portrait Parlor provides a beautifully styled backdrop for family photographs.
Santa will be on hand for the moment everyone has been waiting for, and each young guest will receive a special holiday gift.
It's a morning of good food, festive discoveries, and the kind of family memories that make the season special.
The experience includes:
• An abundant holiday brunch buffet curated by Executive Chef Maximillian Petty and the culinary team
• Festive hot chocolate bar for kids and kids at heart
• Santa's Cookie Studio, with holiday cookie decorating
• Letters to Santa, complete with festive stationery and a special mailbox
• A visit with Santa
• A special holiday gift for each young guest
• A beautifully styled Holiday Portrait Parlour
• Mimosas, winter sangria, seasonal holiday cocktails, and other beverages will be available at the no-host bar.
Santa Brunch Photography
Capture a keepsake from the occasion with professional Santa photography. Digital and printed options will be available for purchase.
Santa photo pricing:
• One 8 × 10 print: $35
• Two 5 × 7 prints: $35
• One 5x7 with 4 Wallets: $35
• Digital image: $35
• All prices are plus tax.
A few details to know:
• Reservations are required, with a two-hour dining experience.
• Please arrive within 15 minutes of your reservation time.
• Adult pricing applies to guests ages 12 and older.
• Children's pricing applies to ages 5–11.
• Children ages 4 and under dine complimentary.
• Photography is available for purchase separately.
A restorative afternoon and a chance to embrace wellness during the holiday season.
Sip & Shop: A Season of Self-Care
Thursday, December 17th | Vin de Spa
3:00–5:00 pm | Complimentary | No RSVP Required
The holiday season is an invitation to give thoughtfully, including to yourself. Join us at Vin de Spa for an afternoon of seasonal refreshments, light bites, and a curated collection of skincare, wellness essentials, and spa-inspired gifts.
Discover exclusive, one-night-only retail promotions, then take time to unwind with complimentary access to the relaxation room, dry sauna, and steam room. Guests who book a future spa service will receive an HP Age Reversal gift.
For an additional indulgence, reserve a 30-minute mini massage or facial for $100 each, plus applicable tax and gratuity.
Open to hotel guests and locals, Sip & Shop is an opportunity to discover something special for someone you love or find a new favorite for your own wellness ritual. Bring a friend and make an afternoon of it.
Event highlights:
• Exclusive retail promotions available during the event
• Festive beverages and light bites
• Complimentary access to the relaxation room, dry sauna, and steam room
• HP Age Reversal gift with a qualifying service booking
• 30-minute mini massages and facials, $100 each, plus tax and gratuity
To reserve a mini treatment, please call Vin de Spa at 425.354.5759.
A celebration begins at the table.
Christmas Eve at Bin 47
Thursday, December 24th | Bin 47 | Reservations are required and are available through OpenTable
Make Christmas Eve an occasion of its own at Bin 47. In the heart of Woodinville Wine Country, Chef Maximillian Petty brings his distinctive culinary perspective to a festive evening of Pacific Northwest cuisine, thoughtfully selected wines, and considered details.
Gather for a beautiful dinner, raise a glass to the season, and begin the holiday celebrations with the people who make them meaningful.
The pleasure of Christmas.
Christmas Day at Bin 47
Friday, December 25th | Bin 47 | Reservations are required and are available through OpenTable
From the soft winter light of morning to the warm glow of the dining room after dusk, Christmas at Bin 47 unfolds over brunch and dinner. Chef Maximillian Petty and the Culinary Team bring seasonal Pacific Northwest fare to the table, creating a welcoming setting for holiday traditions both old and new.
Leave the cooking to us, pour another cup of coffee or a celebratory glass of wine, and enjoy the rare luxury of being fully present for the day.
Raising a glass to all that's ahead.
Boots & Black Tie: A New Year's Celebration with Brian James Was Here
Wednesday, December 31 | The SOMM Ballroom
9:30 pm–12:30 am | $125++ per person | Cocktail Attire, Black Tie Optional
A little country spirit, a little black-tie polish, and a dance floor ready for the occasion. Boots & Black Tie brings the energy of Brian James Was Here to The SOMM for a New Year's Eve celebration that pairs live entertainment with the distinctive character of wine country.
Outside, a live-fire cooking station adds warmth and theater to the evening. Inside, complimentary passed bites and late-night snacks keep the celebration going. During the final hour, a complimentary espresso bar offers one last pick-me-up before the year turns.
At the no-host bar, discover special wine-by-the-glass selections and featured cocktails, including a reserve wine selection for those looking to raise a particularly memorable toast.
As midnight approaches, gather beneath the night sky for a dazzling dry-sparkler moment: make a wish, share a toast, and welcome the year ahead.
When the music winds down, a complimentary water and electrolyte station will be available at the exit, offering a refreshing finish to the evening.
Dress for the occasion, bring your dancing shoes, and celebrate the turning of the year with us in the heart of Woodinville Wine Country.
The evening's highlights:
• Live entertainment with Brian James Was Here
• Outdoor live-fire cooking station
• Complimentary roaming passed bites and late-night snacks
• Complimentary espresso bar during the final hour, 11:30 pm–12:30 am
• Special wine-by-the-glass selections, including a featured reserve pour
• Featured cocktails available at the no-host bar
• A dry-sparkler spectacle in place of traditional fireworks
• Complimentary water and electrolyte station
A fresh start begins with brunch.
New Year's Day Brunch in Bin 47
Friday, January 1, 2027 | Bin 47
8:00 am - 1:00 pm | À la carte menu with seasonal brunch specials | Reservations Highly Encouraged
Welcome the new year in the heart of Woodinville Wine Country with brunch at Bin 47. Chef Maximillian Petty and the Culinary Team bring a refined, seasonal perspective to familiar favorites, combining soulful dishes with thoughtful technique and the flavors of the Pacific Northwest.
Raise a glass with a mimosa or Bloody Mary, explore sparkling selections, or opt for a thoughtfully crafted zero-proof cocktail. With seasonal brunch specials and a welcoming atmosphere, it's a delicious way to begin the year.
The Shed will be closed on January 1st.
Reservations are highly encouraged through OpenTable.
A little twist on New Year's morning.
Beats, Breaks & Pancakes: A DJ Brunch Experience
Friday, January 1, 2027 | Bin 47 Lounge
10:00 am–1:00 pm | À la carte menu with brunch specials | Walk-Ins Only
Start the year with a fabulous brunch and a soundtrack for the morning. Beats, Breaks & Pancakes brings a DJ-led experience to the Bin 47 Lounge, pairing our a la carte menu featuring brunch favorites with an upbeat atmosphere.
Drop in with friends and let the music set the tone for the first day of the year.
Walk-ins are welcome, with seating available on a first-come, first-served basis.
Rooted in region, refined by you.
The SOMM Wine Blending Experience
Monday - Thursday, 1:00 and 4:00 pm, Friday - Sunday, 1:00, 4:00, and 6:00 pm, Subject to Availability | This experience is complimentary for hotel guests, with one bottle included per room per stay. Local visitors are warmly welcomed to join at $89 per person. | Reservations Required
Discover The SOMM's dedicated wine blending room, a welcoming space where guests and locals alike can taste, blend, and bottle a truly custom-crafted wine. Guided by our on-site sommeliers, you’ll explore premium varietals sourced from across Washington State, learning the art of winemaking and the nuances of flavor as you create a personalized 375 ml bottle meant to be enjoyed during your visit.
A sixteen-course journey inspired by the Northwest.
JOIN US FOR THE SUMMIT
Thursday and Friday Evenings | 5:30 - 9:30 pm | $325++/Person Including Sixteen Courses with Beverage Pairings, Reservations Required
Executive Chef Maximillian Petty is redefining destination dining in Woodinville with The Summit, an evolving, sixteen-course blind tasting inspired by the Pacific Northwest in season. Served Thursday and Friday evenings at the intimate Bin 47 Chef’s Counter inside The SOMM Hotel & Spa, the experience flows from water to pasture to forest, and concludes somewhere sweet, smoky, or unexpectedly delightful. Guests enjoy a behind-the-scenes chef tour, witnessing the artistry, rhythm, and care that go into each course. No two summits are the same, each shaped by time, tide, and terroir.
Spoken word.
SOMM TALKS IN THE LIBRARY
Offering guests an intimate evening of interesting flavors and illuminating discussions at one of our favorite venues.
Wednesdays, 6:00pm – 7:00pm
11/4: Mark Ryan Winery
11/11: Two Mountain Winery
11/18: Dunham Cellars
11/25: Bin 47 Holiday Cocktails with Lead Mixologist Lane Kingsley
Elevated & Ephemeral.
LIVE MUSIC AT BIN 47 & THE SHED
Local artists fill the air with vibrant sounds, creating an inviting atmosphere perfect for enjoying fine wines and good company.
BIN 47: Mondays & Tuesdays, 6:00pm - 9:00pm
THE SHED: Fridays & Saturdays, 6:00pm - 9:00pm
11/2: Alex Britton
11/3: Jarrett Renshaw
11/6: Pat Timmons
11/7: Jarrett Renshaw
Gather and unwind.
INDUSTRY NIGHTS AT THE SOMM
Sundays, 5:00 pm - Close
Every Sunday evening, The SOMM Hotel & Spa welcomes the hospitality community to slow down and savor a well-earned night off in the heart of Woodinville Wine Country. Join us for Industry Night from 5:00 pm to close at Bin 47 and The Shed, with 20% off food at both restaurants and happy hour beverage specials at The Shed. For a little extra restoration, enjoy 20% off Vin de Spa services from 5:00–8:00 pm, the perfect way to unwind (spa reservations required). Proof of industry employment required, and restaurant reservations warmly encouraged.
