Happenings
Happenings
EVENTS AT
THE SOMM
An intimate tasting of estate wines and seasonal bites.
Abeja Pop-Up Tasting Experience in The SOMM Blending Room
Thursday, June 18th - Saturday, June 20th | Times vary, please allow approximately one hour for this experience | $65 per person, including complimentary valet parking | Your tasting fee is refundable with a two-bottle purchase per guest. | Reservations Required
We warmly invite you to join the Abeja team for a special pop-up tasting experience at The SOMM. This seated food and wine experience is offered for three days leading up to Father's Day, June 18-20.
Hosted in the Blending Room, this seated tasting begins with a welcome pour of Abeja's new Blanc de Blancs, followed by a curated flight of four estate and flagship wines. Each selection is thoughtfully paired with a seasonal small bite from The SOMM's Executive Chef Maximillian Petty and Bin 47.
We look forward to welcoming you for this limited experience.
Walla Walla meets Woodinville.
Abeja Wine Dinner with Winemakers Daniel Wampfler and Amy Alvarez-Wampfler
Saturday, June 20th | 5:30 - 9:30 pm | $245++/Person, Includes a Five-Course Dinner with Wine Pairings | Reservations Required | Ticket Sales End Thursday, June 18th
There is a quiet rhythm to Walla Walla, where vineyard rows and farmstead fields move with the turning seasons. On the last evening of spring, just before summer arrives, that rhythm settles into something still and expectant. This year marks 25 years of Abeja Winery and the first-ever summer season at The SOMM.
A collaborative evening unfolds as an intimate Abeja Winery Dinner at The SOMM with winemakers Daniel Wampfler and Amy Alvarez-Wampfler. Wines from estate vineyards across the Walla Walla Valley and Columbia Valley will be artfully paired with a five-course dinner from The SOMM’s Executive Chef Maximillian Petty, James Beard-nominated.
Abeja began as a restored farmstead, with vineyards and gardens surrounding a working winery, Inn and restaurant, all part of a single living estate. That same sense of harmony carries through the evening, where each pairing reflects restraint, clarity, and place, marking both a season’s turn and a shared sense of arrival. This is a landmark celebration of Abeja’s 25th year and The SOMM’s first summer, where legacy and beginning share the same table.
A Toast to Fatherhood
FATHER'S DAY AT BIN 47
Sunday, June 21st | Full Menu and A la Carte Specials Available | Reservations Warmly Encouraged
Father’s Day at Bin 47 brings chef-driven comfort with Pacific Northwest soul. Enjoy a special Father’s Day menu alongside our full offerings, with dishes available à la carte. Highlights include Duck Fat Biscuits & Gravy with house-made biscuits, fennel sausage gravy, soft eggs, and chili crunch; the Flapjack Stack with whipped maple mascarpone and bourbon maple syrup; and Steak & Eggs Benedict with Wagyu bavette, potato pavé, and black garlic hollandaise. From the bar, sip a Cold Brew Old Fashioned with bourbon and black walnut bitters, or customize your own Michelada tableside with house mixes, Tajín, lime, pickles, and cold beer. A Father’s Day celebration shaped by comfort, craft, and wine country ease.
Rooftop Views, Father's Day Favorites
FATHER'S DAY AT THE SHED
Sunday, June 21st | Full Menu and A la Carte Specials Available | Reservations Warmly Encouraged
Father’s Day at The Shed celebrates dads and father figures with fire-kissed cuisine, craft cocktails, and sweeping rooftop views over Woodinville wine country. Perched above the valley that shapes its seasonal Pacific Northwest menu, The Shed opens at 11:00 AM, offering its full menu alongside a trio of Father’s Day specials. Reservations are highly encouraged.
Begin with the Dad Bod Wings: oversized sticky chili wings with pickles, celery, and buttermilk ranch. From there, the Coal Fired Pork Tomahawk arrives deeply charred and lacquered in bourbon peach glaze, served with smoked fingerling potatoes and broccolini kissed by the fire.
For dessert, Chef Max’s Ferrero Rocher “Cigar” provides a final flourish: dark chocolate hazelnut mousse layered with feuilletine crunch, toasted hazelnut praline, cocoa dust, and smoked vanilla cream, presented tableside in a smoking cigar box.
A rooftop setting, seasonal plates, and a Father’s Day menu designed for gathering around the table.
Where Wellness Meets Community
Vin de Spa Locals Night
Thursday, June 25th | 5:00–7:00 pm | Complimentary | No RSVP Required
As summer begins to unfold, we invite you to our first Vin de Spa Locals Appreciation Night at The SOMM, an evening designed for connection, relaxation, and community for residents of Snohomish, Woodinville, Bellevue, Kirkland, Kenmore, and Redmond.
Enjoy an elegant yet relaxed wellness experience featuring curated seasonal touches, restorative amenities, and local collaborations throughout the evening.
Guests will enjoy:
• Small bites from The Shed & Bin 47 The Shed & Bin 47
• Steam and sauna access. Please call 425.354.5759 to reserve your complimentary 30-minute session
• Refreshing sips throughout the evening
• Lavender and honey offerings, including lavender lemonade from our neighbor, JB Family Growers
• Permanent jewelry experiences with Forever Yours Permanent Jewelry
• A vibrant social wellness atmosphere designed for connection and ease
Guests who book a future appointment during the event will receive an exclusive $40 savings on services Monday through Thursday.
We look forward to welcoming our local community for this summer celebration at Vin de Spa.
Stars, Stripes & Summer
4th of July at The SOMM
Saturday, July 4th | Bin 47 and The Bin 47 Lounge: 7:00 am - 2:00 pm | The Shed: 11:00 am - Close | Full Menus Available | Dining Reservations Highly Encouraged
The Fourth of July is one of the highlights of summer at The SOMM. With the holiday spirit in full swing, it’s the perfect occasion to gather with friends, enjoy exceptional food and wine, and celebrate the season.
Start the day with brunch at Bin 47, serving our brunch menu throughout the morning and early afternoon. Bin 47 and the Bin 47 Lounge will be open throughout the day and will close at 2:00 pm on Saturday, July 4th.
From there, we invite guests to continue the celebration at The Shed (opening at 11:00 am), where our special July 4th menu brings together refined summer classics, live-fire cooking, and a few festive indulgences created for the occasion. Highlights include the 250 Tomahawk, a shareable bone-in ribeye; the Firecracker Dog, a playful take on an American summer classic; and the Stars & Stripes Shortcake Sundae, finished with berries, vanilla cream, and whipped cream.
Whether you're joining us for brunch at Bin 47, lunch or dinner at The Shed, or simply a glass of wine with friends, The SOMM offers the perfect setting to enjoy the Fourth of July. Relax, raise a glass, and celebrate summer with us.
For those looking to make a weekend of it, overnight stays and seasonal packages offer an easy way to settle in and enjoy in the heart of Woodinville Wine Country.
BBQ, Boots & Line Dancing Under the Summer Sky
Summer Celebration: Line Dancing & BBQ at The SOMM with Wildflower Dance Co, Watts Brewing, and Hoyle Hat Co.
Saturday, July 11th | 6:00 pm - 9:00 pm, Dancing Begins at 7:00 pm | $95++ Includes Line Dancing Instruction and Chef Max's Famous BBQ Buffet, No-Host Bar, Handcrafted Hats from Hoyle Hat Co. Sold Separately | Cowboy Boots Encouraged, But Not Required! | RSVP Required
Summer evenings were made for this. Join us at The SOMM on July 11th for an unforgettable celebration of Chef Max's signature barbecue, the company of old and new friends, and dancing under the summer sky. In partnership with Wildflower Dance Co., Watts Brewing, and Hoyle Hat Co., this lively gathering brings together the best of the season, from craft beverages and custom-fitted hats to a dance floor full of energy.
Whether you're just starting out or already know your way around a dance floor, Wildflower Dance Co. will guide guests through beginner-friendly line dances while weaving in beloved crowd favorites throughout the evening. The atmosphere is welcoming, spirited, and designed for everyone—the dreamers, the beginners, and the seasoned dancers alike.
Your evening includes Chef Max's famous BBQ buffet and line dancing instruction, with dancing beginning at 7:00 p.m. A no-host bar will be available throughout the night, featuring a selection of locally crafted beers from Watts Brewing, headlined by Wildflower amber lager. Wildflower was brewed in celebration of Brian James Was Here's album Wildflower, offering a welcoming malt profile with delicate floral notes that's perfect for summer nights with your favorite tunes. And it's the perfect dance partner for line dancing with Wildflower Dance Co!
Guests can also visit Hoyle Hat Co. for custom-fitted hats in a range of styles, including Western and beyond, each professionally shaped and tailored to your style, available for purchase separately.
Come hungry, bring your friends, and settle in for a summer night filled with great food, local beer, music, movement, and easygoing summer charm in Woodinville.
A sixteen-course journey inspired by the Northwest.
JOIN US FOR THE SUMMIT
Thursday and Friday Evenings | 5:30 - 9:30 pm | $325++/Person Including Sixteen Courses with Beverage Pairings, Reservations Required
Executive Chef Maximillian Petty is redefining destination dining in Woodinville with The Summit, an evolving, sixteen-course blind tasting inspired by the Pacific Northwest in season. Served Thursday and Friday evenings at the intimate Bin 47 Chef’s Counter inside The SOMM Hotel & Spa, the experience flows from water to pasture to forest, and concludes somewhere sweet, smoky, or unexpectedly delightful. Guests enjoy a behind-the-scenes chef tour, witnessing the artistry, rhythm, and care that go into each course. No two summits are the same, each shaped by time, tide, and terroir.
Spoken word.
SOMM TALKS IN THE LIBRARY
Offering guests an intimate evening of interesting flavors and illuminating discussions at one of our favorite venues.
Wednesdays, 6:00pm – 7:00pm
6/24: Dalset Wines
71: Grosgrain Vineyards
Elevated & Ephemeral.
LIVE MUSIC AT BIN 47 & THE SHED
Local artists fill the air with vibrant sounds, creating an inviting atmosphere perfect for enjoying fine wines and good company.
BIN 47: Mondays & Tuesdays, 6:00pm - 9:00pm
THE SHED: Fridays & Saturdays, 6:00pm - 9:00pm
6/19: Alex Britton
6/20: Judd Wasserman
6/22: Ben Meyer
6/23: Danny Welsh
6/26: Alex Britton
6/27: Jarrett Renshaw
6/29: Milo Petersen
6/30: Kate Olson
Gather and unwind.
INDUSTRY NIGHTS AT THE SOMM
Sundays, 5:00 pm - Close
Every Sunday evening, The SOMM Hotel & Spa welcomes the hospitality community to slow down and savor a well-earned night off in the heart of Woodinville Wine Country. Join us for Industry Night from 5:00 pm to close at Bin 47 and The Shed, with 20% off food at both restaurants and happy hour beverage specials at The Shed. For a little extra restoration, enjoy 20% off Vin de Spa services from 5:00–8:00 pm, the perfect way to unwind (spa reservations required). Proof of industry employment required, and restaurant reservations warmly encouraged.
